Tubidy

    Shaun Hill The Walnut Tree Featured Chef 10-Questions

    06:24 •
    Shaun Hill The Walnut Tree Featured Chef 10-Questions
    Download MP3

    Related Videos

    Tom Kerridge's Michelin-Starred Pub Serves Iconic 5-Layer Burger and Chicken Kyiv

    Tom Kerridge's Michelin-Starred Pub Serves Iconic 5-Layer Burger and Chicken Kyiv

    MICHELIN STAR Scallop, Caviar, and Beef at Woven by Adam Smith | "Storytelling on a Plate"

    MICHELIN STAR Scallop, Caviar, and Beef at Woven by Adam Smith | "Storytelling on a Plate"

    Redefining Plant-Based Dining at One of London’s Hottest New Restaurants With Chef Daniel Watkins

    Redefining Plant-Based Dining at One of London’s Hottest New Restaurants With Chef Daniel Watkins

    Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe

    Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe

    Michelin-starred head chef Harry Kirkpatrick from Trinity creates a game galantine

    Michelin-starred head chef Harry Kirkpatrick from Trinity creates a game galantine

    London's ONLY Michelin Star & Green Star Restaurant Cooks an Innovative British Ramen

    London's ONLY Michelin Star & Green Star Restaurant Cooks an Innovative British Ramen

    How Chef Masaki Sugisaki Helped the UK Fall in Love with Japanese Cuisine

    How Chef Masaki Sugisaki Helped the UK Fall in Love with Japanese Cuisine

    Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

    Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s

    Trout at Kerridge's Bar & Grill created by head chef Tom Childs

    Trout at Kerridge's Bar & Grill created by head chef Tom Childs

    One of The WORLD'S best Indian restaurants: Two Michelin-starred Opheem with Aktar Islam

    One of The WORLD'S best Indian restaurants: Two Michelin-starred Opheem with Aktar Islam

    2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

    2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

    POV of Michelin Star Restaurant Service in The Barn at Moor Hall Restaurant With Rooms

    POV of Michelin Star Restaurant Service in The Barn at Moor Hall Restaurant With Rooms

    What it takes to hold a Michelin Star for 25 years with Galton Blackiston at Morston Hall

    What it takes to hold a Michelin Star for 25 years with Galton Blackiston at Morston Hall

    Restaurant 1890 by Gordon Ramsay Executive Chef James Sharp Creates a Michelin Star Tomato Dish

    Restaurant 1890 by Gordon Ramsay Executive Chef James Sharp Creates a Michelin Star Tomato Dish

    POV of a 2 Michelin Star Restaurant Service at Moor Hall Restaurant with Rooms

    POV of a 2 Michelin Star Restaurant Service at Moor Hall Restaurant with Rooms

    Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin

    Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin

    Inside a Forest-to-Table Fine Dining Restaurant and Cooking a Foraged Chanterelle Tart

    Inside a Forest-to-Table Fine Dining Restaurant and Cooking a Foraged Chanterelle Tart

    Michelin-starred chef Seamus Sam creates a roast chicken with truffle and fermented barley recipe

    Michelin-starred chef Seamus Sam creates a roast chicken with truffle and fermented barley recipe

    Chef Olly Rouse creates duck liver parfait, lamb rump and white chocolate and praline recipes

    Chef Olly Rouse creates duck liver parfait, lamb rump and white chocolate and praline recipes

    Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe

    Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe